Nevertheless, I met up with my brother and sister-in-law last weekend to make some festive, decorative gourds. We had a lot of work ahead of us.
Did you know that pumpkin carving was actually invented by George Washington Carver who, drunk off his prestige as a legume scientist, published a pamphlet titled: "150 Uses of the Gourde and Gourde Products"? It turns out it was just a series of carvings of his own face into pumpkins. This was met with poor reviews by the scientific community, which eventually caused him to invent the peanut allergy in a vengeful rage. Later, he was also unsuccessful in changing the name of the pumpkin to "orange super-peanut."
I went in another direction with my pumpkin. I wanted to create a pumpkin with elegance, grace, and style.
My brother, an electronic-videographic gaming enthusiast, chose instead to depict one of his favorite characters.
My sister-in-law perhaps gave the most thought to her creation. After careful thinking and internet soul-searching, she finally finished her own self-portrait.
All in all, it was a great experience. I got a chance to bond with my family through a wholesome activity, and I also got the opportunity to examine the vascular structure of my hands as I cut several arteries and veins trying to give a pumpkin a bow tie with a fillet knife.
I'm attempting to thwart Carver's lesser known publication with one of my own: 150 Different Things to Roast. Celebrities and tanning bed occupants are not included in this text.
ReplyDeleteMy first chapter concerns plant biota, and so far I have: sweet potato, spaghetti squash, onions, carrots, yellow squash, acorn squash, apples, green beans, avocado, and almonds. I would like to cite your article on garlic, but will probably roast my own pumpkin, followed by its seeds (I like to roast mob style: first you, then your progenitors).
Pintsize!!
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